Dinner

OK, this is not actually from my garden, but it was cleaned there, and served with produce from the garden and from the farmers market.

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Greens Glossary From Garden Design

This article was obviously styled and photographed by someone who loves their fresh homegrown greens as much as I do.

Dessert #2

Leftover black raspberries + Georgia peaches from the "farmer's market" in Harrington yesterday. I have difficulty calling it a farmer's market with a straight face, since there were only three tiny tables and half the produce was non-local (Georgia peaches and Florida tomatoes, among other things), but on the theory that if supported it will flourish, I went ahead and bought something local from each table plus one basket of peaches. I hope to see more local stuff and less trucked in stuff as the season progresses. And the peaches WERE good, it's just that I could've bought those in any ol' supermarket.

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Dessert

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