It's everywhere, of course, as usual. We (some or all of my 5 younger siblings and I) used to make little burritos when we were kids - violet leaves, "hearts" (yellow woodsorrel), mulberries, and wild garlic. And then we grew up, and grew out of it.
But it is still edible, and it is still everywhere. And, in fact, there are recipes for it. Thinking of trying this early next week. We do most of our grocery shopping at a local butcher shop and a local farm market. Once every few weeks, we buy 10 lbs of chicken breast and freeze it in packs of two, then we thaw one out at the beginning of most weeks when whatever we've bought fresh the week before starts running out. So now I have just the recipe for next week's chicken! It helps that we also have farm fresh butter to use. :)
No comments:
Post a Comment